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        101-110 of 123 results for 'development delay'

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        Impact: In the Pipeline

        Study offers brighter future for Alex Did you know? New treatments needed Cultural leadership a guiding light Revisiting data for more positive ...

        FAQs

        Frequently Asked Questions ...

        Evaluation of information and support for parent and carers of children with FASD

        Contact us If you have any questions related to this page, please email the FASD Hub team or call 08 6319 1824. What was this research about? ...

        Areas of research

        Our research funders Our research is funded by the following grants: National Health and Medical Research Council Project Grant Towards ...

        Research

        COCOON: Virus transmission, immunity, and family wellbeing during COVID-19

        Asha Desiree Stephen Susan Bowen Silva Stick Prescott AC DS SM SL BA MBBS DCH FRACP PhD GAICD OAM MBBS, FRACP, MPH, PhD MB BChir PhD MRCP FRACP MBBS ...

        Helping kids be kids

        Discover the stories of children whose lives have been impacted by Telethon Kids Institute research. ...

        30 years

        30 Years of Making a Difference Birthdays are so much more than cake and candles. They’re celebrations of our stories, the lives we lead, and how we’ ...

        Research

        Autism Spectrum

        Characterised by varying degrees of difficulties in communication skills and social abilities, one in every 100 individuals will have a diagnosis of an autism spectrum condition. While autism is known to run in families, the exact causes remain unknown. ...

        Research snapshots

        Our research covers a broad range of areas from the influence of mutation type on health outcomes to factors impacting on the lives of familes. ...

        Research

        Food Allergy

        Food allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild rashes to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, wheat and soy. ...

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