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        261-270 of 508 results for 'nutrition'

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        Research

        Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents

        Dairy intake is likely to influence dietary energy density (ED) and nutrient density (ND), which are factors representing aspects of dietary quality. ...

        Research

        Lower fructose intake may help protect against development of nonalcoholic fatty liver in adolescents with obesity

        Although obesity is a major risk factor for nonalcoholic fatty liver (NAFL), not all individuals with obesity develop the condition, suggesting that other... ...

        Research

        A multifaceted approach increased staff confidence to develop outside of school hours care as a health promoting setting

        Outside-of-school-hours-care (OSHC) services are well positioned to influence the health behaviours of 489, 800 Australian children, and are an important setting for health promotion given the current rates of childhood overweight and obesity and associated health risks. OSHC Professionals are ideally placed to become positive influencers in this setting, although they may require training and support to confidently perform this role. ...

        Research

        Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services

        This paper supports the practice of food sharing in Early Childhood Education and Care settings and calls for them to become embedded in everyday operations ...

        Research

        Establishing nutritional protective and risk factors for allergy in early life

        Valerie Verhasselt VV MD, PhD Head, Immunology and Breastfeeding 0402997617 Valerie.verhasselt@telethonkids.org.au Head, Immunology and ...

        Research

        Pre-and Postnatal Vitamin D Status and Allergy Outcomes in Early Childhood

        The dramatic increase in the prevalence of allergic disease in recent decades reflects environmental and behavioural changes that have altered patterns of early immune development. The very early onset of allergic diseases points to the specific vulnerability of the developing immune system to environmental changes and the development of primary intervention strategies is crucial to address this unparalleled burden. ...

        Research

        Longitudinal egg-specific regulatory T- and B-cell development: Insights from primary prevention clinical trials examining the timing of egg introduction

        Egg allergy affects almost 1 in 10 Australian infants. Early egg introduction has been associated with a reduced risk in developing egg allergy; however, the immune mechanisms underlying this protection remain unclear. ...

        Research

        A role for early oral exposure to house dust mite allergens through breast milk in IgE-mediated food allergy susceptibility

        This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk ...

        News & Events

        Introducing our inaugural Illuminate Award recipients

        We are excited to announce the winners of our inaugural Illuminate Awards ...

        Research

        25-hydroxyvitamin D status of pregnant women is associated with the use of antenatal vitamin supplements and ambient ultraviolet radiation

        Vitamin D deficiency in a predominantly white Caucasian cohort of pregnant women is less prevalent than has been reported in other studies ...

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