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        Research

        Early life innate immune signatures of persistent food allergy

        Early life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood ...

        Research

        Understanding food security issues in remote Western Australian Indigenous communities

        This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views. ...

        Research

        Development of a nutrition-focussed food outlet classification system

        Gina Heather Trapp Croll GT HC BHSc(Hons1A), RPHNutr, PhD BHSc ARC DECRA Fellow & Head of Food and Nutrition Research Program Coordinator 0410 589 ...

        Research

        Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

        Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice. ...

        Research

        Micronutrient intakes from food and supplements in Australian adolescents

        We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes. ...

        Research

        Changes in dairy food and nutrient intakes in Australian adolescents

        Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development... ...

        News & Events

        New research to tackle rising food allergies in kids

        new research at Telethon Kids Institute will look at the diets of mums to see if regularly eating more eggs or peanuts during pregnancy and while breastfeeding ...

        Research

        Effectiveness of Foodbank Western Australia’s food sensations® for adults food literacy program in regional Australia

        Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. ...

        Research

        Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence

        Higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15 ...

        News & Events

        Whooping cough vaccine could help in the fight against food allergies

        A dose of the whooping cough vaccine might reduce cases of childhood food allergies according to latest research by the Wesfarmers Centre of Vaccines and Infectious Diseases based at Telethon Kids Institute. ...

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