There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2013
• September 2013

Dietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2010
• March 2010

A Telethon Kids Institute researcher will map every food business and school in Perth to investigate the influence of the food environment on children’s food intake and health. ...

• 1. Telethon Kids Institute
• News & Events
• News & Events at Telethon Kids
• 2020
• November

Gina Hayley Heather Matt Trapp Christian Croll Cooper GT HC HC MC BHSc(Hons1A), RPHNutr, PhD BSc (1st Class Hons), PhD W.Aust. BHSc BCA Marketing, ...

• 1. Telethon Kids Institute
• Projects

There is mounting concern over the potential harms associated with ultra-processed foods, including poor mental health and antisocial behavior. Cutting-edge research provides an enhanced understanding of biophysiological mechanisms, including microbiome pathways, and invites a historical reexamination of earlier work that investigated the relationship between nutrition and criminal behavior. Here, in this perspective article, we explore how this emergent research casts new light and greater significance on previous key observations. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2024
• January 2024

Previous research has highlighted children's frequent exposure to advertisements of unhealthy food and beverages on television. However, the food industry is increasingly utilising non-broadcast channels such as outdoor advertising (eg billboards, bus shelters, shop fronts) for product marketing. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2022
• July 2022

People living in new developments, and low SES areas of Perth, may be disadvantaged with poorer access to healthy food and greater exposure to unhealthy food outlets ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• May 2019

Socio-economic spatial patterning of fast-food outlets can result in disparities in the availability and access of food across geographic areas, contributing to health inequalities. This study investigated whether area-level socio-economic disparities exist in fast-food availability across the Perth metropolitan region of Western Australia. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2022
• March 2022

The diagnosis of food allergy (FA) can be challenging because approximately half of food-sensitized patients are asymptomatic. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2015
• January 2015

HealthNuts is a single-centre, multi-wave, population-based longitudinal study designed to assess prevalence, determinants, natural history and allergy... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2015
• January 2015