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        Research

        Cohort profile of the HealthNuts study: Population prevalence and environmental/genetic predictors of food allergy

        HealthNuts is a single-centre, multi-wave, population-based longitudinal study designed to assess prevalence, determinants, natural history and allergy... ...

        Research

        Gene polymorphisms, breast-feeding, and development of food sensitization in early childhood

        The effect of breast-feeding on the development of allergic disease is uncertain ...

        Rapid-fire research the latest weapon in war on junk food ads

        Rapid results reveal junk ad overload ‘Heartbreaking’ fast-food decision could help change planning laws Cancer Council WA (through funding from ...

        Research

        Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

        There are limited methods to assess how dietary patterns adhere to a healthy and sustainable diet. The aim of this study was to develop a theoretically derived Healthy and Sustainable Diet Index. ...

        News & Events

        National funding to help foster healthier food environments and fight RHD

        Research teams led by Telethon Kids Institute have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma ...

        Research

        Food variety at 2 years of age is related to duration of breastfeeding

        The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age. ...

        News & Events

        Whooping cough vaccine could be a new weapon in the fight against food allergies

        Researchers from the Telethon Kids Institute and Curtin University will use a $3.9 million grant from the National Health and Medical Research Council to investigate whether a type of whooping cough vaccine could provide bonus protection against food allergies and eczema. ...

        Research

        Gene-vitamin D interactions on food sensitization: A prospective birth cohort study

        It has been hypothesized that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and then food allergy. ...

        Research

        The reliability of a food frequency questionnaire for use among adolescents

        Accurate measurement of dietary intake is essential for understanding the long-term effects of adolescent diet on chronic disease risk. ...

        Research

        Exposure to unhealthy food and beverage advertising during the school commute in Australia

        Food marketing exposure has the potential to influence children's dietary behaviours and health status, however, few studies have identified how 'obesogenic' the outdoor food marketing environment is along public transport (bus and/or train) or walking routes that children take to school. ...

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