Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight, depending on availability of nutritious and nutrient-poor 'discretionary' foods. The proportion of household food budgets spent on eating outside the home is increasing. To inform nutrition policy at a local level, an objective assessment of the nutritional quality of foods and beverages on food service menus that is context-specific is needed. ...

• Telethon Kids Institute
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• Reports and Findings
• 2023
• February 2023

Program Coordinator ...

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This review synthesized the literature that describes the position and power of supermarkets in the Australian system, and the implications for public health. ...

• Telethon Kids Institute
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• Reports and Findings
• 2018
• February 2018

Research Assistant ...

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Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'. ...

• Telethon Kids Institute
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• 2012
• July 2012

To provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits... ...

• Telethon Kids Institute
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• 2011
• August 2011

Joelie Mandzufas JM BCom BHSc GCHELT Project Coordinator Joelie.mandzufas@telethonkids.org.au PhD Student Joelie Mandzufas is a PhD student with the ...

• Telethon Kids Institute
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• Reports and Findings
• 2022
• October 2022

Head, Early Life & Life-Course Health Program; Team Lead, Nutrition in Early Life ...

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Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. ...

• Telethon Kids Institute
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• Reports and Findings
• 2021
• August 2021

Student ...

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