Supplementation with n-3 LCPUFA in infancy revealed a reduction in waist circumference at 5 years ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2018
• July 2018

In this review we examine maternal and infant dietary sources of prebiotics with a particular focus on non-digestible oligosaccharides, which undergo SCFA. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2018
• January 2018

we meta-analysed the association between pre-pregnancy maternal BMI and methylation at over 450,000 sites in newborn blood DNA, across 19 cohorts. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• October 2017

When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• May 2017

Human respiratory syncytial virus (RSV) remains the most common cause of severe lower respiratory tract disease amongst infants, and continues to cause annual epidemics of respiratory disease every winter worldwide. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• April 2017

Maternal n-3 LCPUFA supplementation did not provide sustained effects on postnatal oxidative stress and telomere length as observed in the offspring ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2016
• September 2016

With a focus on the microbiome as it pertains to mental health, we define environmental “grey space” and emphasize a new frontier involving bio-eco-psychological medicine ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2016
• January 2016

The purpose of this article is to highlight emerging evidence for existing allergy prevention guidelines regarding potential benefits of supporting early... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2015
• August 2015

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2014
• August 2014

Food allergy is mediated by a combination of genetic and environmental risk factors, potentially mediated by epigenetic mechanisms. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2014
• July 2014