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        Research

        Food Allergy

        Food allergies have become more common in our community, with up to one in ten young children now affected. Reactions can range from mild rashes to life threatening anaphylaxis and breathing difficulties. The most common food allergies are to egg, peanut, tree nuts, cow’s milk, fish, shellfish, wheat and soy. ...

        News & Events

        Festive food

        We asked our food research lead and Accredited Practising Dietitian, Dr Amelia Harray, for her top nutrition tips and recipe suggestions to help you enjoy food and stay on track with managing diabetes over Christmas. ...

        Food and nutrition

        Videos ...

        News & Events

        When food attacks

        One in every four children will suffer from eczema and asthma, and one in every 10 will have at least one food allergy. ...

        News & Events

        Food Frequency Questionnaire

        (NHMRC, 2013) ...

        Food and Nutrition

        The Food and Nutrition Research Team conducts innovative and multidisciplinary research to better understand how the environments within which children live, play and go to school influence the types of foods they eat and their risk of overweight and obesity. ...

        Research

        Early introduction of food reduces food allergy – Pro and Con

        When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy ...

        News & Events

        Food and nutrition in pregnancy

        A healthy and balanced diet is important if you’re pregnant or planning a pregnancy. ...

        Research

        Community and Food Environments study

        Gina Nicole Trapp Wickens GT NW BHSc(Hons1A), RPHNutr, PhD BHlthSc (Hons) ARC DECRA Fellow & Head of Food and Nutrition Research Program Coordinator ...

        Research

        Prevention and Natural History of Food Allergy

        The rise in food allergy is more rapid than genetic deviation would allow and the current consensus is that environmental factors integrally linked to the... ...

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