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        13-24 of 353 results for 'food'

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        Research

        Cellular and molecular mechanisms of vitamin D in food allergy

        Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis ...

        Research

        Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study.

        This publication compares reaction profiles from food challenges and parent-reported reactions on accidental ingestion, and assess predictors of severe reactions. ...

        Research

        Genetic determinants of paediatric food allergy: A systematic review

        We systematically reviewed the literature on the genetic basis of food allergy, identifying areas for further investigation ...

        Research

        Fructose intake and food sources in West Australian adolescents

        This research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents... ...

        Research

        Micronutrient intakes from food and supplements in Australian adolescents

        We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes. ...

        Research

        Changes in dairy food and nutrient intakes in Australian adolescents

        Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development... ...

        Research

        Effectiveness of Foodbank Western Australia’s food sensations® for adults food literacy program in regional Australia

        Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. ...

        Research

        Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence

        Higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15 ...

        Research

        Development of a nutrition-focussed food outlet classification system

        Gina Heather Trapp Croll GT HC BHSc(Hons1A), RPHNutr, PhD BHSc ARC DECRA Fellow & Head of Food and Nutrition Research Program Coordinator 0410 589 374 08 6319 1469 Gina.Trapp@telethonkids.org.au Heather.McKee@telethonkids.org.au ARC DECRA Fellow & ...

        Research

        Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

        Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice. ...

        Research

        Early life innate immune signatures of persistent food allergy

        Early life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood ...

        Research

        Understanding food security issues in remote Western Australian Indigenous communities

        This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views. ...

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