Findings suggest Australian supermarket CSR policies are not likely to adequately contribute to improving population diets or sustainability of food systems ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• April 2019

This review synthesized the literature that describes the position and power of supermarkets in the Australian system, and the implications for public health. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2018
• February 2018

The aim of this study was to identify features of innate, cell-mediated and humoral immunity that may increase susceptibility to respiratory infections in... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2014
• August 2014

We report data from the interim analysis of the ongoing VIVIANE study, the aim of which is to assess the efficacy, safety, and immunogenicity of the HPV... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2014
• September 2014

A systemic immunosuppression follows UV irradiation of the skin of humans and mice. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• September 2017

This study investigates the incidence of self-citation (authors citing their own work) for scholarly articles in ten journals published by the American... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2011
• January 2011

The outcome for children with high-grade gliomas (HGG) remains dismal, with a 2-year survival rate of only 10% to 30%. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2013
• October 2013

Atopic diseases are the most common chronic conditions of childhood. The apparent rise in food anaphylaxis in young children over the past three decades is of particular concern, owing to the lack of proven prevention strategies other than the timely introduction of peanut and egg. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• September 2021

Atopic diseases are the most common chronic conditions of childhood. The apparent rise in food anaphylaxis in young children over the past three decades is of particular concern, owing to the lack of proven prevention strategies other than the timely introduction of peanut and egg. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• September 2021

Energy drinks (ED) are popular among young people despite evidence of associated health risks. Research into the prevalence and pattern of ED intake among young people is sparse. The present study investigates the prevalence and pattern of ED intake among a large sample of adolescents, including how many consume them, how often, for what reasons and in what contexts. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• April 2021

We evaluate a meta-taxonomic approach to determine the composition of prokaryotic and eukaryotic gut microflora using sequencing of 16S RNA and 18S rRNA ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• September 2019

This study investigates the variation of human milk metabolites in human milk between five different countries ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2018
• August 2018