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        “Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods

        The term 'ultra-processed food' emerged in the 1980s, mostly used in reference to highly-processed convenience foods and snacks, often energy-dense, poor in nutrients, and inclusive of various synthetic additives such as emulsifiers, colors, artificial sweeteners, and/or flavor enhancers. ...

        Research

        Making a SmartStart for peanut introduction to support food allergy prevention guidelines for infants

        Food allergy affects up to 10% of Australian infants. It was hypothesized that if parents follow the Australasian Society of Clinical Immunology and Allergy guidelines, Australian food allergy rates may stabilize or decline. ...

        Research

        SmartStartAllergy: a novel tool for monitoring food allergen introduction in infants

        Infant feeding practices in Australia have changed over the past decade; a large majority of infants are now fed peanut before 12 months of age ...

        Research

        Epigenetic dysregulation of naive CD4+ T-cell activation genes in childhood food allergy

        Our data indicate epigenetic dysregulation in the early stages of signal transduction through the T cell receptor complex, and likely reflects pathways modified by gene-environment interactions in food allergy ...

        Research

        Neural tube defects in Australia and food fortification with folic acid

        Promotion of periconceptional folic acid supplement use began in Australia following publication of randomised trials showing effectiveness. ...

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        PIFA - Pertussis and Food allergy, a case-cohort study of the association between pertussis vaccination in infancy and the risk of IgE-mediated food allergy

        Pat Peter Tom Holt Richmond Snelling PG PC T PhD, DSc, FRCPath, FRCPI, FAA MBBS MRCP(UK) FRACP BMBS DTMH GDipClinEpid PhD FRACP Emeritus Honorary Researcher Head, Vaccine Trials Group Head, Infectious Disease Implementation Research 08 6319 1817 ...

        Research

        Junk-food filled neighbourhoods: Building a local evidence-base for change’. Rapid Obesity Policy Translation Program

        Gina Trapp GT BHSc(Hons1A), RPHNutr, PhD ARC DECRA Fellow & Head of Food and Nutrition Research 0410 589 374 Gina.Trapp@telethonkids.org.au ARC DECRA Fellow & Head of Food and Nutrition Research Dr Gina Trapp is Head of Food and Nutrition Research ...

        Research

        Innate immune activation occurs in acute food protein–induced enterocolitis syndrome reactions

        Food reactions in food protein–induced enterocolitis syndrome are predominantly underpinned by activation of the innate immune system ...

        Research

        Each meal matters in the exposome: Biological and community considerations in fast-food-socioeconomic associations

        As we discuss, equal weekly visits to major fast-food outlets by the affluent and deprived do not translate into biological equivalency. ...

        Research

        Hot topics in paediatric immunology: IgE-mediated food allergy and allergic rhinitis

        This article focuses on IgE-mediated food allergies and allergic rhinitis, the most commonly seen conditions in paediatric immunology. ...

        Research

        Food sources of saturated fat and the association with mortality: A meta-analysis

        There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary... ...

        Research

        Dietary intake and food sources of fatty acids in Australian adolescents

        Dietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood. ...

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