The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with the pathogenesis of food allergy remains elusive. This study aimed to comprehensively characterize the gut microbiome and identify individual or group gut microbes relating to food-allergy using 16S rRNA gene sequencing with network analysis. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• February 2021

Peanut allergy is the the most common cause of life-threatening food-induced anaphylaxis. There is currently no effective long-term treatment. There is a pressing need for definitive treatments that improve the quality of life and prevent fatalities. Allergen oral immunotherapy (OIT) is a promising approach, which is effective at inducing desensitisation; however, OIT has a limited ability to induce sustained unresponsiveness (SU). ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2020
• September 2020

The rise in food allergy is more rapid than genetic deviation would allow and the current consensus is that environmental factors integrally linked to the... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2015
• January 2015

The rise in IgE-mediated food allergy in recent times is the likely result of gene-environment interactions mediated via epigenetic pathways. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2016
• January 2016

Children of East Asian ancestry born in Australia have a higher burden of most allergic diseases in the first 6 years of life, whereas asthma may follow a different pattern ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• February 2019

In Western countries, Asian children have higher food allergy risk than Caucasian children. The early-life environmental exposures for this discrepancy are unclear. We aimed to compare prevalence of food allergy and associated risk factors between Asian children in Singapore and Australia. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2021
• March 2021

Infant feeding practices in Australia have changed over the past decade; a large majority of infants are now fed peanut before 12 months of age ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2020
• April 2020

Australian infants who received whole-cell pertussis vaccines were less likely to be diagnosed with food allergy in childhood ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2020
• June 2020

This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2020
• May 2020

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2019
• March 2019

This publication compares reaction profiles from food challenges and parent-reported reactions on accidental ingestion, and assess predictors of severe reactions. ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2017
• March 2017

The pathogenesis of asthma continues to be a major topic of interest to our authors with reviews and original papers on the role of viruses, mechanisms of... ...

• 1. Telethon Kids Institute
• Our research
• Reports and Findings
• 2015
• January 2015